A Chair at My Table: Being Zuccarelli: Cooking, Eating, Living

Traveling the world has let us enjoy many Italian restaurants but our favorite by far is still and always will be Zuccarelli's! Warm, friendly, and the best Limoncello!Ron and Leslee D'AmicoOlimpia Zuccarelli has managed to mix savvy chic with her mother's old world Italian recipes to create a unique dining experience. Mangia!Muriel and Gene HollandI have been going to Zuccarelli's for 26 years, not only is the food the finest, but you have become part of la famiglia. - F. X. CapraraAbout the AuthorOlimpia Zuccarelli spent her early years in Bronxville, New York, before moving with her family to South Florida in the early 1970s. Her family quickly opened a deli in Pompano Beach, Florida, which later expanded to include the original Zuccarelli's Restaurant. Olimpia's time working in the family restaurant sparked a love for business and cooking that empowered her to expand the family business. Olimpia is now the proud owner and operator of Zuccarelli's Restaurant in West Palm Beach, Florida, where she continues her family's Italian traditions by preparing old world recipes using only the finest ingredients.

• | Author: Olimpia Zuccarelli
• | Publisher: Dorrance Publishing Co.
• | Publication Date: Apr 20, 2022
• | Number of Pages: 180 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1685373763
• | ISBN-13: 9781685373764