Cook and Let Live: More Vegan Cuisine for the Ethical Gourmet

Provides detailed instructions for creating a wide variety of vegan gourmet foods including revised meat and seafood analogues with entrees; and expansive chapter of new non-dairy butters, creams and cheeses; breakfast and brunch dishes; refreshing salads and dressings; tasty appetizers, dips, and spreads; comforting soups and stews; velvety sauces and gravies; and vegan desserts. All recipes are vegan.

• | Author: Skye Michael Conroy
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Nov 12, 2018
• | Number of Pages: 360 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1729738796
• | ISBN-13: 9781729738795