Three Summer Herbs : Over 100 Plant-Based Recipes For Herb Lovers

Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use herbs. The recipes in Three Summer Herbs are a diverse collection of the very best recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.

• | Author: Gail Herndon Huskins
• | Publisher: Bowker
• | Publication Date: Jan 17, 2019
• | Number of Pages: 218 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1732708142
• | ISBN-13: 9781732708143