Liposomes For Functional Foods And Nutraceuticals: From Research To Application

Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

• | Author: Sreerag Gopi|Preetha Balakrishnan
• | Publisher: Apple Academic Press
• | Publication Date: Jun 16, 2022
• | Number of Pages: 290 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774637545
• | ISBN-13: 9781774637548