Emerging Technologies for the Food Industry

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

• | Author: C. Anandharamakrishnan, Jeyan A. Moses
• | Publisher: Apple Academic Press
• | Publication Date: Apr 30, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774914263
• | ISBN-13: 9781774914267