Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

• | Author: C. K. Sunil
• | Publisher: Apple Academic Press
• | Publication Date: Feb 10, 2025
• | Number of Pages: 00488 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1774917505
• | ISBN-13: 9781774917503