Nonthermal Plasma Technology for Food and Food Products

Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.

• | Author: R. Mahendran
• | Publisher: Apple Academic Press
• | Publication Date: Jul 16, 2025
• | Number of Pages: 00552 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 177491770X
• | ISBN-13: 9781774917701