Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

• | Author: Craig Leadley
• | Publisher: Woodhead Publishing
• | Publication Date: Dec 09, 2015
• | Number of Pages: 308 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1782424474
• | ISBN-13: 9781782424475