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Food Culture: Anthropology, Linguistics and Food Studies (Research Methods for Anthropological Studies of Food and Nutrition, 2)

Food Culture: Anthropology, Linguistics and Food Studies (Research Methods for Anthropological Studies of Food and Nutrition, 2)

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Product Details
Author:
Janet Chrzan, John Brett, Janet Chrzan
Publisher:
Berghahn Books
Publication Date:
Feb 01, 2017
Number of pages:
275 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1785332899
ISBN-13:
9781785332890

Overview

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

  • | Author: Janet Chrzan, John Brett, Janet Chrzan
  • | Publisher: Berghahn Books
  • | Publication Date: Feb 01, 2017
  • | Number of Pages: 275 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1785332899
  • | ISBN-13: 9781785332890

Categories

Hardcover/Social Science

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