Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing
SKU:
9781786760647
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ISBN13:
9781786760647
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Description


  • | Author: Steven C. Ricke, Prof. Steven C. Ricke
  • | Publisher: Burleigh Dodds Science Publishing
  • | Publication Date: Dec 31, 2016
  • | Number of Pages: 502 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1786760649
  • | ISBN-13: 9781786760647
Additional Information
Author:
Steven C. Ricke, Prof. Steven C. Ricke
Publisher:
Burleigh Dodds Science Publishing
Publication Date:
Dec 31, 2016
Number of pages:
502 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1786760649
ISBN-13:
9781786760647
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