Carotenoid Esters in Foods: Physical, Chemical and Biological Properties (Food Chemistry, Function and Analysis, Volume 13)

As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.

• | Author: Adriana Z Mercadante, Adriana Z Mercadante
• | Publisher: Royal Society of Chemistry
• | Publication Date: Mar 06, 2019
• | Number of Pages: 488 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1788012429
• | ISBN-13: 9781788012423