Portugal: Recipes and Ingredients

A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

• | Author: Anaïs Delon
• | Publisher: Mitchell Beazley
• | Publication Date: Aug 19, 2025
• | Number of Pages: 312 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 184091940X
• | ISBN-13: 9781840919400