Oils Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. The Editor is Head of the Lipids Section of a major commercial analytical laboratory, and chapter authors are drawn from the academic and industrial sectors.

• | Author: Jee
• | Publisher: John Wiley & Sons
• | Publication Date: Aug 19, 2002
• | Number of Pages: 224 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1841273309
• | ISBN-13: 9781841273303