Setting Up a Food Drying Business: A Step-By-Step Guide

Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.

• | Author: Fabrice Thuillier
• | Publisher: ITDG Publishing
• | Publication Date: Dec 15, 2002
• | Number of Pages: 112 pages
• | Binding: Paperback or Softback
• | ISBN-10: 185339498X
• | ISBN-13: 9781853394980