China Flavors, Recipes, and Traditions: Kids in the Kitchen

TAKE A DELICIOUS JOURNEY AROUND CHINA Tie on an apron and prepare to journey to CHINA from your kitchen. As part of Kitchen Ink's Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your Culinary Passport to mark your success and track your journey. Learn about the history and traditions of China, including New Year Celebrations and a recipe for a Lunar New Year cake. In China, food is tied to tradition. Do not cut the noodles for the Birthday Noodle recipe, as long noodles symbolize a long life. Also included are Kids in the Kitchen cooking tips to ensure safety and fun are part of your culinary journey. The cookbook consists of measurement conversions and 35 step-by-step delicious recipes with full-color photography that illustrates how each completed recipe should look. There are recipes for every occasion: breakfast, small plates and sides, entré es, and desserts. Some of the delicious recipes include Bubble Tea, Lettuce Wraps, Steamed Veggie Dumplings, Easy Homemade Noodles, chicken chow mein, and Fried Ice Cream.

• | Author: P. J. Tierney
• | Publisher: Kitchen Ink Publishing
• | Publication Date: Sep 09, 2025
• | Number of Pages: 00104 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1943016313
• | ISBN-13: 9781943016310