Beef on the Farm: Slaughtering, Cutting and Curing Beef

CreateSpace Independent Publishing Platform
SKU:
9781977558671
|
ISBN13:
9781977558671
$12.33
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing," included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

  • | Author: U. S. Dept Of Agriculture, Sam Chambers
  • | Publisher: CreateSpace Independent Publishing Platform
  • | Publication Date: Sep 22, 2017
  • | Number of Pages: 44 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1977558674
  • | ISBN-13: 9781977558671
Author:
U. S. Dept Of Agriculture, Sam Chambers
Publisher:
CreateSpace Independent Publishing Platform
Publication Date:
Sep 22, 2017
Number of pages:
44 pages
Language:
English
Binding:
Paperback
ISBN-10:
1977558674
ISBN-13:
9781977558671