Fruits & Nuts: Recipes And Techniques From The Ferrandi School Of Culinary Arts
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Fruits & Nuts: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Flammarion
SKU:
9782080248527
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ISBN13:
9782080248527
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Description
  • | Author: FERRANDI Paris
  • | Publisher: Flammarion
  • | Publication Date: Mar 01, 2022
  • | Number of Pages: 304 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 2080248529
  • | ISBN-13: 9782080248527
Additional Information
Author:
FERRANDI Paris
Publisher:
Flammarion
Publication Date:
Mar 01, 2022
Number of pages:
304 pages
Language:
English
Binding:
Hardcover
ISBN-10:
2080248529
ISBN-13:
9782080248527
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