Food Safety Management Systems: Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business (Food Microbiology And Food Safety)

Food Safety Management Systems: Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business (Food Microbiology And Food Safety)

Springer
SKU:
9783030447373
|
ISBN13:
9783030447373
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Description
  • | Author: Hal King
  • | Publisher: Springer
  • | Publication Date: July 01, 2021
  • | Number of Pages: 208 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3030447375
  • | ISBN-13: 9783030447373
Additional Information
Author:
Hal King
Publisher:
Springer
Publication Date:
July 01, 2021
Number of pages:
208 pages
Language:
English
Binding:
Paperback
ISBN-10:
3030447375
ISBN-13:
9783030447373
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