Food Powders Properties and Characterization

Food Powders Properties and Characterization - 9783030489106

Springer
SKU:
9783030489106
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ISBN13:
9783030489106
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Description
  • | Author: Ertan Ermis
  • | Publisher: Springer
  • | Publication Date: Oct 30, 2021
  • | Number of Pages: 212 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3030489108
  • | ISBN-13: 9783030489106
Additional Information
Author:
Ertan Ermis
Publisher:
Springer
Publication Date:
Oct 30, 2021
Number of pages:
212 pages
Language:
English
Binding:
Paperback
ISBN-10:
3030489108
ISBN-13:
9783030489106
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