Bioaccessibility And Digestibility Of Lipids From Food

Bioaccessibility And Digestibility Of Lipids From Food - 9783030569112

Springer
SKU:
9783030569112
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ISBN13:
9783030569112
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Description
  • | Author: Myriam M.-L. Grundy, Peter J. Wilde
  • | Publisher: Springer
  • | Publication Date: Feb 03, 2022
  • | Number of Pages: 239 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 303056911X
  • | ISBN-13: 9783030569112
Additional Information
Author:
Myriam M.-L. Grundy, Peter J. Wilde
Publisher:
Springer
Publication Date:
Feb 03, 2022
Number of pages:
239 pages
Language:
English
Binding:
Paperback
ISBN-10:
303056911X
ISBN-13:
9783030569112
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