Analytical Methods In The Determination Of Bioactive Compounds And Elements In Food (Food Bioactive Ingredients)

Analytical Methods In The Determination Of Bioactive Compounds And Elements In Food (Food Bioactive Ingredients) - 9783030618810

Springer
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9783030618810
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ISBN13:
9783030618810
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Description
  • | Author: Magdalena Jeszka-Skowron, Agnieszka Zgola-Grzeskowiak, Tomasz Grzeskowiak, Akula Ramakrishna
  • | Publisher: Springer
  • | Publication Date: Feb 17, 2022
  • | Number of Pages: 388 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3030618811
  • | ISBN-13: 9783030618810
Additional Information
Author:
Magdalena Jeszka-Skowron, Agnieszka Zgola-Grzeskowiak, Tomasz Grzeskowiak, Akula Ramakrishna
Publisher:
Springer
Publication Date:
Feb 17, 2022
Number of pages:
388 pages
Language:
English
Binding:
Paperback
ISBN-10:
3030618811
ISBN-13:
9783030618810
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