Pulsed Electric Fields Technology For The Food Industry: Fundamentals And Applications (Food Engineering Series) - 9783030705886

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

• | Author: Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
• | Publisher: Springer
• | Publication Date: Dec 18, 2022
• | Number of Pages: 569 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 3030705889
• | ISBN-13: 9783030705886