Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

• | Author: Ronald Ranta, Atsuko Ichijo
• | Publisher: Palgrave Macmillan
• | Publication Date: Oct 13, 2022
• | Number of Pages: 295 pages
• | Language: English
• | Binding: Hardcover/Social Science
• | ISBN-10: 3031078330
• | ISBN-13: 9783031078330