Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Springer
SKU:
9783031900860
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ISBN13:
9783031900860
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability


  • | Author: Matthew Chidozie Ogwu
  • | Publisher: Springer
  • | Publication Date: May 28, 2025
  • | Number of Pages: 00413 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 3031900863
  • | ISBN-13: 9783031900860
Author:
Matthew Chidozie Ogwu
Publisher:
Springer
Publication Date:
May 28, 2025
Number of pages:
00413 pages
Binding:
Hardback or Cased Book
ISBN-10:
3031900863
ISBN-13:
9783031900860