Food Analysis: Using Ion Chromatography (de Gruyter Stem)

Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.

• | Author: Edward Muntean
• | Publisher: De Gruyter
• | Publication Date: Oct 03, 2022
• | Number of Pages: 170 pages
• | Language: English
• | Binding: Paperback/Technology & Engineering
• | ISBN-10: 311064438X
• | ISBN-13: 9783110644388