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A Treatise On Adulterations Of Food, And Culinary Poisons

A Treatise On Adulterations Of Food, And Culinary Poisons

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Product Details
Author:
Frederick Accum
Publisher:
Outlook Verlag
Publication Date:
Sep 25, 2019
Number of pages:
134 pages
Language:
English
Binding:
Paperback
ISBN-10:
3734069645
ISBN-13:
9783734069642

Overview

Reproduction of the original: A Treatise on Adulterations of Food, and Culinary Poisons by Frederick Accum


  • | Author: Frederick Accum
  • | Publisher: Outlook Verlag
  • | Publication Date: Sep 25, 2019
  • | Number of Pages: 134 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3734069645
  • | ISBN-13: 9783734069642

Categories

Paperback/Fiction

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