Estándares De Calidad Sostenibles Y Respetuosos Con El Medio Ambiente Para Hoteles Y Restaurantes : Tercera Parte: Gestión De Calidad Para El Área De Restaurante
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Estándares De Calidad Sostenibles Y Respetuosos Con El Medio Ambiente Para Hoteles Y Restaurantes : Tercera Parte: Gestión De Calidad Para El Área De Restaurante

Books on Demand
SKU:
9783755779308
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ISBN13:
9783755779308
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Description
  • | Author: Frank Höchsmann
  • | Publisher: Books on Demand
  • | Publication Date: Jan 10, 2022
  • | Number of Pages: 118 pages
  • | Language: German
  • | Binding: Paperback
  • | ISBN-10: 3755779307
  • | ISBN-13: 9783755779308
Additional Information
Author:
Frank Höchsmann
Publisher:
Books on Demand
Publication Date:
Jan 10, 2022
Number of pages:
118 pages
Language:
German
Binding:
Paperback
ISBN-10:
3755779307
ISBN-13:
9783755779308
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