Manual on Occupational Risk Prevention in Restaurants

In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.

• | Author: José Ignacio Jiménez Quintana
• | Publisher: Our Knowledge Publishing
• | Publication Date: Jan 10, 2025
• | Number of Pages: 00064 pages
• | Binding: Paperback or Softback
• | ISBN-10: 6208537703
• | ISBN-13: 9786208537708