Alcoholic Fermentation - 9786208587093

Traditional chemistry teaching presupposes various obstacles for students to face, such as the difficulty of assimilating the content, memorising symbols, formulas, equations and laws. These barriers need to be overcome through new methodological practices. With this in mind, the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit, with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.

• | Author: Thaynara Ferreira Soares
• | Publisher: Our Knowledge Publishing
• | Publication Date: Jan 25, 2025
• | Number of Pages: 00060 pages
• | Binding: Paperback or Softback
• | ISBN-10: 6208587093
• | ISBN-13: 9786208587093