中国的宫廷饮食（修订版） Chinese Court Cuisine (Revised Edition)

"Diet is an essential component of culture, reflecting the lifestyle, values, and social identity of specific social classes. In ancient China, imperial cuisine served not only as a symbol of politics, culture, and rituals but also as a crucial platform to demonstrate royal authority, economic strength, cultural heritage, and national image. By exploring the relationship between ancient imperial dietary practices and cultural identity, we can gain deeper insights into the unique cultural essence in China's developmental history, which mirrors the remarkable achievements and cohesive power of ancient Chinese civilization.This manuscript presents a comprehensive view of ancient Chinese imperial dietary culture through five major sections: characteristics and management of imperial cuisine, renowned imperial dishes and beverages, imperial banquets, imperial dining utensils, and festival-related dietary traditions.- ]Clear Structure with Balanced Detail.] Spanning from the pre-Qin period to the Qing Dynasty, it not only outlines the overall landscape of ancient imperial dietary practices but also emphasizes introductions to imperial dining utensils, banquet customs, and festive dietary traditions across dynasties.- ]Rich Historical Materials with Illustrations.] Drawing on years of research, the author cites extensive primary sources related to imperial cuisine, endowing the work with significant historiographical value. To enhance comprehension, the text is complemented by rare illustrations of cultural relics, improving readability.- ]Expert Interpretation in Accessible Language.] Combining profound scholarly depth with plain expression, this book serves as an introductory guide for general readers to understand Chinese imperial culinary culture.饮食是文化的重要组成部分，反映了一定社会阶层的生活方式、价值观和身份地位。在中国古代，宫廷饮食不仅是政治、文化和礼仪的象征，也是皇家权威、经济实力、文化底蕴和国家形象的重要展示场所。通过探究古代宫廷饮食与文化身份之间的关系，可以更加深入地了解中国文化发展中特别有的文化底蕴，反映出古代中国文明的高度成就和凝聚力。该书稿通过宫廷饮食的特点和管理、宫廷名馔名饮、宮廷筵宴、宫廷饮食用具、宫廷的节日饮食等五大部分来展示中国古代宫廷饮食的整体面貌。-结构清晰，详略得当。上起先秦，下讫有清，不仅描绘了中国古代宫廷饮食的整体面貌，还对历代宫廷饮食用具、宫廷筵席、宫廷节日饮食等作了重点介绍。-史料翔实，图文并茂。作者结合多年研究，围绕宫廷饮食，旁征博引，援用了大量的一手资料，赋予了该书较强的史料价值。为了便于理解，该书部分内容还配有珍贵的文物插图，增强了可读性。-大家小书，浅显易懂。深厚的底蕴，通俗的语言，是广大读者了解中国宫廷饮食文化的入门读物。

• | Author: 苑洪琪
• | Publisher: China National Publications Import & Export C
• | Publication Date: Apr 01, 2024
• | Number of Pages: 218 pages
• | Binding: Paperback or Softback
• | ISBN-10: 7517610651
• | ISBN-13: 9787517610656