Cuisine From Coorg

A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.

• | Author: Ranee Vijaya Kuttaiah
• | Publisher: Sterling Publications
• | Publication Date: Dec 07, 2021
• | Number of Pages: 106 pages
• | Binding: Paperback or Softback
• | ISBN-10: 8120721098
• | ISBN-13: 9788120721098