Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary

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SKU:
9789004688377
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ISBN13:
9789004688377
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Description
The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.


  • | Author: Nawal Nasrallah
  • | Publisher: Brill
  • | Publication Date: Apr 03, 2024
  • | Number of Pages: NA pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 9004688374
  • | ISBN-13: 9789004688377
Additional Information
Author:
Todd W. Reeser
Publisher:
Routledge
Publication Date:
Aug 26, 2024
Number of pages:
NA pages
Language:
English
Binding:
Paperback
ISBN-10:
1032350849
ISBN-13:
9781032350844
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