The Mystics Of Al-Andalus: Ibn Barrajan And Islamic Thought In The Twelfth Century (Cambridge Studies In Islamic Civilization)
$38.77
Cambridge University Press
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary
BRILL
ISBN13:
9789004688377
$65.62
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BRILL
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary
The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
- | Author: Nawal Nasrallah
- | Publisher: Brill
- | Publication Date: Apr 03, 2024
- | Number of Pages: NA pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 9004688374
- | ISBN-13: 9789004688377
- Author:
- Todd W. Reeser
- Publisher:
- Routledge
- Publication Date:
- Aug 26, 2024
- Number of pages:
- NA pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1032350849
- ISBN-13:
- 9781032350844
