Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

• | Author: Thomas Austin
• | Publisher: Alpha Editions
• | Publication Date: Jun 16, 2020
• | Number of Pages: 172 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 9354027237
• | ISBN-13: 9789354027239