A history of the frozen meat trade, an account of the development and present day methods of preparation, transportation, and marketing of frozen and chilled meats

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

• | Author: James Troubridge Critchell, Joseph Raymond
• | Publisher: Alpha Editions
• | Publication Date: Jul 08, 2020
• | Number of Pages: 578 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 9354036228
• | ISBN-13: 9789354036224