Olive : Improvement, Production and Processing

This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.

• | Author: Shiv Lal (Horticulturists)
• | Publisher: Daya Publishing House
• | Publication Date: Jan 01, 2016
• | Number of Pages: 240 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9386071045
• | ISBN-13: 9789386071040