Food and Beverage Service

This book Food and Beverage Service aims to offer students a critical understanding of the food and beverage operations and its role in the hospitality industry. The students will learn types of F&B positions which include their duties and responsibilities; the importance of grooming standards in the hospitality industry; the layout of food and beverage outlets; types of food and beverage establishments and cuisines; types of equipment for service, types of meals and menu; and food and beverage terminology.

• | Author: Annamalai Murugan
• | Publisher: Discovery Publishing House Pvt Limited
• | Publication Date: Apr 01, 2016
• | Number of Pages: 374 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9386841479
• | ISBN-13: 9789386841476