Food Tourism in Asia

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

• | Author: Eerang Park, Sangkyun Kim, Ian Yeoman
• | Publisher: Springer
• | Publication Date: Feb 25, 2019
• | Number of Pages: 219 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9811336237
• | ISBN-13: 9789811336232