Advanced Technologies for Physical Properties Measurement of Food and Its Processing

Springer
SKU:
9789819623464
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ISBN13:
9789819623464
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Advanced Technologies for Physical Properties Measurement of Food and Its Processing


  • | Author: Hao Lin
  • | Publisher: Springer
  • | Publication Date: Feb 12, 2025
  • | Number of Pages: 00363 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 9819623464
  • | ISBN-13: 9789819623464
Author:
Hao Lin
Publisher:
Springer
Publication Date:
Feb 12, 2025
Number of pages:
00363 pages
Binding:
Hardback or Cased Book
ISBN-10:
9819623464
ISBN-13:
9789819623464