Microgreens Guide for Beginners

Microgreens Guide for Beginners Microgreens are essentially the teenage phase of plants - they're young vegetable greens that are harvested just after they've sprouted and developed their first true leaves. They're older than sprouts but younger than baby greens, typically harvested when they're about 1-3 inches tall, usually within 7-21 days after germination. These tiny powerhouses have been around for decades in high-end culinary circles, but they've recently exploded in popularity as more people discover how easy they are to grow at home. You've probably seen them garnishing plates at restaurants or maybe spotted them at farmers' markets - those small, intensely colored little greens with stems and leaves that add both visual appeal and concentrated flavor to dishes.What makes microgreens so special is that they're harvested at this critical growth stage when the plant is focusing all its energy and nutrients on growing. The result? Concentrated flavor and nutrition in a tiny package. A humble sunflower microgreen might taste intensely nutty, while a micro cilantro packs all the flavor of mature cilantro but with more delicacy. Grab your copy!!!

• | Author: Darla Miguel
• | Publisher: Independently Published
• | Publication Date: Apr 15, 2025
• | Number of Pages: 00100 pages
• | Binding: Paperback or Softback
• | ISBN-10: NA
• | ISBN-13: 9798280043848