The Fix It Manual For Failing Restaurants

The Fix It Manual for Failing RestaurantsBy Danielle WallaceIf your restaurant is bleeding money, struggling to stay organised, or barely keeping staff sane - this manual is your lifeline.Written by a hospitality veteran with over 15 years of front-of-house experience, The Fix It Manual for Failing Restaurants is packed with straight-talking, practical advice for restaurant managers and owners who are sick of the chaos.This isn't fluff. This is what actually works.You'll learn how to: Set up rotas that are fair, efficient, and don't burn people outTrain your team to give great customer service (without cheesy scripts)Handle complaints like a pro - and stop making the same mistakesSpot hidden money leaks and fix them fastCreate smooth systems that your staff will actually useWhether you run a tiny food truck or a full-service restaurant, this book gives you the tools you need to stop drowning and start thriving.What's Inside: ✔️ 10 No-Nonsense Chapters Covering Real Issues Managers Face✔️ 20 Printable Tools & Templates - Including: - Cleaning checklists- Tip tracking sheets- Fridge/freezer logs- Staff feedback forms- FIFO stock rotation templates- Customer service cheat sheets- Fire & safety guides- COSHH assessments...and a whole lot more.Everything's written in plain English, with examples based on real restaurants. No jargon. No corporate BS.Whether you're opening your first café or trying to rescue a failing family-run spot, this is the book every manager wishes they had from day one.

• | Author: Danielle Wallace
• | Publisher: Independently Published
• | Publication Date: Jun 18, 2025
• | Number of Pages: 00082 pages
• | Binding: Paperback or Softback
• | ISBN-10: NA
• | ISBN-13: 9798288519802