Antique Cuisines: Forgotten Recipes and Culinary Traditions from the Past

Discover the lost flavors of history with Antique Cuisines: Forgotten Recipes and Culinary Traditions from the Past. This book takes you on a journey through time. From Roman banquets to Antique Chinese kitchen delicacies, explore authentic dishes that shaped food culture across generations. Whether you're a food historian, a passionate home cook, or simply curious about historical gastronomy, this collection of time-honored recipes and fascinating food lore will transport you to a different era. Unlock the secrets of antique cuisines and bring the flavors of the past into your modern kitchen. Perfect for: ✔️ History and food enthusiasts ✔️ Readers interested in cultural and culinary heritage

• | Author: Behçet Emir Erten
• | Publisher: Independently Published
• | Publication Date: Mar 05, 2025
• | Number of Pages: 00092 pages
• | Binding: Paperback or Softback
• | ISBN-10: NA
• | ISBN-13: 9798313075365