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Pan-Tech International

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Bakery Technology and Engineering - Hardback - 9780942849301

$119.00 $106.02

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Bakery Technology and Engineering - Paperback

$99.00 $94.47

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Cereal Science

$20.91

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Cereal Technology

$20.91

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Equipment for Bakers

$49.00 $48.49

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Food Texture - Paperback

$20.91

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Formulating and Processing Dietetic Foods

$79.00 $76.08

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Glossary of Cereal Science and Technology

$34.70

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Glossary of Milling and Baking Terms

$30.10

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Technology of Food Product Development

$69.00 $66.89

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Water in Foods

$20.91

Pan-Tech International