Breadmaking: Improving Quality (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Breadmaking: Improving Quality (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Woodhead Publishing

SKU:

9780081016312

|

ISBN13:

9780081016312

$395.39

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New

| Author: Stanley P. Cauvain
| Publisher: Woodhead Publishing
| Publication Date: Aug 19, 2016
| Number of Pages: 832 pages
| Language: English
| Binding: Paperback
| ISBN-10: 008101631X
| ISBN-13: 9780081016312

Author:: Stanley P. Cauvain
Publisher:: Woodhead Publishing
Publication Date:: Aug 19, 2016
Number of pages:: 832 pages
Language:: English
Binding:: Paperback
ISBN-10:: 008101631X
ISBN-13:: 9780081016312

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