Alcoholic Beverages: Sensory Evaluation And Consumer Research (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Sensory evaluation methods are extensively used in the wine, beer, and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key research and practice in these areas.

• | Author: John Piggott
• | Publisher: Woodhead Publishing
• | Publication Date: Aug 19, 2016
• | Number of Pages: 520 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0081016522
• | ISBN-13: 9780081016527