Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Volume 2) (Nanoencapsulation in the Food Industry, Volume 2)

Lipid-Based Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, reviews recent studies on formulation and evaluation of different categories of lipid-based nano-carriers, and discusses how lipid nanoencapsulation is a feasible technology to be used in the food industry. Lipid-based nano-encapsulation systems are mostly used in the food, pharmaceutical and cosmetic industries. This book covers the main types which have been studied and developed in recent years, including nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Provides recent studies on formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations such as nanoemulsions, nanoliposomes, and nanostructured lipid carriers

• | Author: Seid Mahdi Jafari
• | Publisher: Academic Press
• | Publication Date: Aug 06, 2019
• | Number of Pages: 564 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0128156732
• | ISBN-13: 9780128156735