Trends in Personalized Nutrition

Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference Addresses consumer acceptance, policies, and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, and infants and children Contemplates the role of modern technology in personalized nutrition

• | Author: Galanakis Charis
• | Publisher: Academic Press
• | Publication Date: May 24, 2019
• | Number of Pages: 368 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0128164034
• | ISBN-13: 9780128164037