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On Cooking: A Textbook Of Culinary Fundamentals (6Th Edition), Without Access Code (What'S New In Culinary & Hospitality)

On Cooking: A Textbook Of Culinary Fundamentals (6Th Edition), Without Access Code (What'S New In Culinary & Hospitality)

Pearson
SKU:
9780134441900
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ISBN13:
9780134441900
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Description
  • | Author: Sarah R. Labensky, Alan M. Hause, Priscilla Martel
  • | Publisher: Pearson
  • | Publication Date: Jan 18, 2018
  • | Number of Pages: 1216 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0134441907
  • | ISBN-13: 9780134441900
Additional Information
Author:
Sarah R. Labensky, Alan M. Hause, Priscilla Martel
Publisher:
Pearson
Publication Date:
Jan 18, 2018
Number of pages:
1216 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0134441907
ISBN-13:
9780134441900
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