Through an engaging investigation into such issues as the butter versus margarine debate, and the battle between low-fat, low-carb, and other weight-loss diets, Scrinis builds a revealing history of the scientific, social, and economic factors driving society's modern fascination with nutrition.
- | Author: Gyorgy Scrinis
- | Publisher: Columbia University Press
- | Publication Date: Feb 10, 2015
- | Number of Pages: 368 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 023115657X
- | ISBN-13: 9780231156578