Sustainable Food Production: A Primer for the Twenty-First Century (Columbia University Earth Institute Sustainability Primers)

Sustainable Food Production: A Primer for the Twenty-First Century (Columbia University Earth Institute Sustainability Primers)

Columbia University Press
SKU:
9780231189651
|
ISBN13:
9780231189651
$27.57
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.


  • | Author: Shahid Naeem|Suzanne Lipton|Tiff Van Huysen|Outreach and Operations Coordinator Tiff Van Huysen
  • | Publisher: Columbia University Press
  • | Publication Date: November 02, 2021
  • | Number of Pages: 224 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0231189656
  • | ISBN-13: 9780231189651
Additional Information
Author:
Shahid Naeem|Suzanne Lipton|Tiff Van Huysen|Outreach and Operations Coordinator Tiff Van Huysen
Publisher:
Columbia University Press
Publication Date:
November 02, 2021
Number of pages:
224 pages
Language:
English
Binding:
Paperback
ISBN-10:
0231189656
ISBN-13:
9780231189651
Related Products