The Terroir Of Whiskey: A Distiller's Journey Into The Flavor Of Place (Arts And Traditions Of The Table: Perspectives On Culinary History) - 9780231194594

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

• | Author: Rob Arnold
• | Publisher: Columbia University Press
• | Publication Date: Aug 16, 2022
• | Number of Pages: 368 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 0231194595
• | ISBN-13: 9780231194594